Stuffed (Aloo Gobi) Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.In a separate bowl, mix mashed potatoes, cauliflower, onions, green chilies, and spices to make the filling.
• STEP 3.Divide the dough into small balls and roll each ball into a small circle. Place a spoonful of the filling in the center and seal the edges to form a stuffed paratha.
• STEP 4.Heat a griddle and cook the paratha on both sides until golden brown, brushing with oil or ghee.
• STEP 5.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure the dough is soft and pliable to ensure a soft and flaky paratha.
• You can adjust the spice level of the filling according to your preference.
• Serve the paratha immediately after cooking for the best taste and texture.

Storage and Serving

• Stuffed Aloo Gobi Paratha is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a tawa or griddle and warm the paratha on both sides until heated through.