Stuffed (Aloo Gobi) Paratha Recipe

Name: Stuffed (aloo Gobi) Paratha Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Stuffed Aloo Gobi Paratha is a popular Indian flatbread made with a filling of spiced mashed potatoes and cauliflower. The paratha is made by stuffing the filling inside a dough made with whole wheat flour and then cooked on a griddle until golden and crispy. It is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.

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30minstotal

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Ingredients For Stuffed (Aloo Gobi) Paratha Recipe

as required For The Dough
2 cup Whole Wheat Flour
0.5 teaspoon Salt
as per your need Water
as per your need For The Filling
2 Medium Sized Potatoes
1 cup Cauliflower
1 Small Onion
2 Green Chilies
0.5 teaspoon Cumin Powder
0.5 teaspoon Coriander Powder
0.25 teaspoon Turmeric Powder
As required Salt To Taste
as per your need Oil Or Ghee

Directions : Stuffed (Aloo Gobi) Paratha Recipe

Cooking Directions

STEP 1.In a bowl, combine whole wheat flour, salt, and water to make a soft dough.
STEP 2.In a separate bowl, mix mashed potatoes, cauliflower, onions, green chilies, and spices to make the filling.
STEP 3.Divide the dough into small balls and roll each ball into a small circle. Place a spoonful of the filling in the center and seal the edges to form a stuffed paratha.
STEP 4.Heat a griddle and cook the paratha on both sides until golden brown, brushing with oil or ghee.
STEP 5.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

Make sure the dough is soft and pliable to ensure a soft and flaky paratha.
You can adjust the spice level of the filling according to your preference.
Serve the paratha immediately after cooking for the best taste and texture.

Storage and Serving

Stuffed Aloo Gobi Paratha is best served hot and fresh.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, heat a tawa or griddle and warm the paratha on both sides until heated through.

Nutrition
value

608

calories per serving

2 g Fat20 g Protein124 g Carbs11 g FiberOther

Current Totals

2 g Fat
20 g Protein
124 g Carbs
11 g Fiber

MacroNutrients

Carbs
124 g
Protein
20 g
Fiber
11 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
80 mg
Iron
5 mg
Vitamin A
233 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
264 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.