String Beans With Crispy Prosciutto & Shallots Recipe

Cooking Directions

• STEP 1.In a large pot of boiling salted water, blanch the string beans until tender-crisp. Drain and set aside.
• STEP 2.In a skillet, cook the prosciutto until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, saut茅 the shallots until golden brown and caramelized.
• STEP 4.Add the blanched string beans to the skillet and toss to coat with the shallots.
• STEP 5.Crumble the crispy prosciutto over the string beans and season with salt and pepper.
• STEP 6.Serve hot as a side dish.

Cooking Tips

• To save time, you can use pre-cut string beans.
• If you don't have prosciutto, you can substitute with bacon or pancetta.
• Add a squeeze of lemon juice for a refreshing twist.

Storage and Serving

• Serve the string beans with crispy prosciutto and shallots hot as a side dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.