Strawberry Salad With Shallot-Honey Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the shallot, honey, vinegar, and olive oil to make the vinaigrette.
• STEP 2.In a large salad bowl, combine the mixed greens, sliced strawberries, crumbled goat cheese, and almonds.
• STEP 3.Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 4.Serve the salad immediately and enjoy!

Cooking Tips

• Make sure to wash and dry the strawberries and greens thoroughly before using.
• Feel free to add other ingredients like avocado or grilled chicken for extra flavor and protein.
• For a sweeter vinaigrette, you can add a bit more honey to taste.

Storage and Serving

• This salad is best served immediately after preparing to maintain its freshness and crispness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
• Before serving leftover salad, give it a quick toss and check if any additional dressing is needed.