Frisee Salad With Strawberry Vinaigrette Recipe
Recipe By Rachael Ray
4.8
29 Rating -
Rate
Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Frisee Salad With Strawberry Vinaigrette Recipe
- 3/4 tablespoon Red wine vinegar or sherry vinegar
- 1/2 tablespoon Dijon mustard
- 3/4 tablespoon Href="/recipes/rachael ray magazine recipe index/dessert recipes/strawberry sauce">strawberry sauce
- 1/4 teaspoon Pure maple syrup
- 1/2 tablespoon Extra virgin olive oil
- As required Salt and freshly ground pepper
- 1/4 cup Blanched slivered almonds
- 1/4 Head frisee, torn
- 1/4 cup 1 fennel bulb shaved or thinly sliced, plus torn fennel fronds
- 1/4 cup Mint leaves
- 1/4 ounce Peas, thawed
Nutrition
value
value
542
calories per serving
37 g Fat23 g Protein32 g Carbs21 g FiberOther
Current Totals
- Fat37g
- Protein23g
- Carbs32g
- Fiber21g
MacroNutrients
- Carbs32g
- Protein23g
- Fiber21g
Fats
- Fat37g
Vitamins & Minerals
- Calcium722mg
- Iron10mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium283mg
- Manganese3mg
- Phosphorus527mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray