Strawberry Rhubarb Pie Recipe

Name: Strawberry Rhubarb Pie Recipe
Yield: 1
Cuisine: American

Recipe By All Recipes

This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. The crust is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling.

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Ingredients For Strawberry Rhubarb Pie Recipe

2.25 cup All-purpose flour
1 teaspoon Salt
0.5 cup Vegetable Oil
6 tablespoon Milk
1.5 inch 5 medium stalks rhubarb, cut into s
1.5 cup Sliced Fresh Strawberries
1.5 cup White sugar
3.5 tablespoon Tapioca
1 pinch Salt

Nutrition
value

3663

calories per serving

212 g Fat29 g Protein409 g Carbs19 g FiberOther

Current Totals

212 g Fat
29 g Protein
409 g Carbs
19 g Fiber

MacroNutrients

Carbs
409 g
Protein
29 g
Fiber
19 g

Fats

Fat
212 g

Vitamins & Minerals

Calcium
245 mg
Iron
66 mg
Vitamin A
8 mcg
Vitamin B1
3 mg
Vitamin B2
3 mg
Vitamin B3
43 mg
Vitamin B6
2 mg
Vitamin B9
177 mcg
Vitamin B12
9 mcg
Vitamin C
45 mg
Vitamin E
26 mg
Copper
1 mcg
Magnesium
164 mg
Manganese
0 mg
Phosphorus
629 mg
Selenium
28 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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