Strawberry Rhubarb Pie Recipe

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This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. The crust is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling.

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Ingredients For Strawberry Rhubarb Pie Recipe

Nutrition
value
3663
calories per serving
212 g Fat29 g Protein409 g Carbs19 g FiberOther

Current Totals

  • 212 g Fat
  • 29 g Protein
  • 409 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    409 g
  • Protein
    29 g
  • Fiber
    19 g

Fats

  • Fat
    212 g

Vitamins & Minerals

  • Calcium
    245 mg
  • Iron
    66 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    3 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    43 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    177 mcg
  • Vitamin B12
    9 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    26 mg
  • Copper
    1 mcg
  • Magnesium
    164 mg
  • Manganese
    0 mg
  • Phosphorus
    629 mg
  • Selenium
    28 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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