Strawberry Rhubarb Pie Recipe
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This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. The crust is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling.
4.2
10 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Rhubarb Pie Recipe
- 2.25 cup All-purpose flour
- 1 teaspoon Salt
- 1/2 cup Vegetable Oil
- 6 tablespoon Milk
- 1.50 inch 5 medium stalks rhubarb, cut into s
- 1.50 cup Sliced Fresh Strawberries
- 1.50 cup White sugar
- 3.50 tablespoon Tapioca
- 1 pinch Salt
Nutrition
value
value
3663
calories per serving
212 g Fat29 g Protein409 g Carbs19 g FiberOther
Current Totals
- Fat212g
- Protein29g
- Carbs409g
- Fiber19g
MacroNutrients
- Carbs409g
- Protein29g
- Fiber19g
Fats
- Fat212g
Vitamins & Minerals
- Calcium245mg
- Iron66mg
- Vitamin A8mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B343mg
- Vitamin B62mg
- Vitamin B9177mcg
- Vitamin B129mcg
- Vitamin C45mg
- Vitamin E26mg
- Copper1mcg
- Magnesium164mg
- Manganese< 1mg
- Phosphorus629mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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