1 cup Chopped fresh rhubarb or frozen unsweetened sliced rhubarb, thawed
0.5 cup Sugar
0.5 cup Water
1 Bottle rose wine
0.5 teaspoon Coarse ground black pepper
Nutrition value
169
calories per serving
3 g Fat2 g Protein32 g Carbs2 g FiberOther
Current Totals
3 g Fat
2 g Protein
32 g Carbs
2 g Fiber
MacroNutrients
Carbs
32 g
Protein
2 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
20 mg
Iron
8 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
