Strawberry Rhubarb Crisp Recipe

Ingredients For Strawberry Rhubarb Crisp Recipe

• 1 pound Strawberries Hulled And Quartered
• 1 pound Rhubarb Cut Into 1/2 Inch Dice
• 2 tablespoon All purpose flour
• 0.33000000000000007 cup Honey
• 0.5 Orange zested and juiced
• 1 tablespoon Vanilla extract
• 0.75 cup Old fashioned rolled oats
• 0.6699999999999999 cup White Whole Wheat Flour Or All Purpose Flour
• 0.25 cup Shredded Sweetened Coconut
• 0.25 cup Light brown sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoon Kosher salt
• 0.25 cup Plain Yogurt I Use Non Fat Greek
• 0.25 cup Cold Unsalted Butter Cut Into Small, Thin Pieces
• Vanilla Ice Cream Or Yogurt For Serving