Strawberry-Rhubarb Chaat Recipe

Ingredients For Strawberry-Rhubarb Chaat Recipe

• 1 pound Fresh rhubarb stalks
• 1 tablespoon Vegetable oil
• 1.5 teaspoon Panch phoron
• 0.5 cup Packed light brown sugar
• 2 tablespoon Grated peeled fresh ginger
• 1 teaspoon White Vinegar
• 0.5 teaspoon Kashmiri red chile powder or hungarian hot paprika
• 0.25 teaspoon Kosher salt, plus more to taste
• 2 cup Halved fresh strawberries
• 1 tablespoon Roughly torn fresh mint, plus small mint leaves, for garnish
• 1.5 teaspoon Fresh lime juice
• 0.25 cup Masala boondi or1/4 cup crisp rice cereal