Homemade chocolate cupcakes are easy to make and much tastier than store-bought. Topped with a strawberry cream cheese frosting, more strawberries and a chocolate drizzle these cupcakes are extra special.
Ingredients For Strawberry Chocolate Cupcakes Recipe
2 Large eggs, at room temp
2 ounce Vegetable oil
1 tablespoon Vanilla extract
4 ounce Sour cream
200 gram Granulated sugar
125 gram All purpose flour
63 gram Cocoa powder
1 teaspoon Baking soda
pinch Pinch of salt
0.5 teaspoon Baking powder
58 gram Mini chocolate chips
6 ounce Cream cheese, at room temperature
1 tablespoon Vanilla extract
66 gram Granulated sugar
12 ounce Heavy whipping cream
0.5 cup Strawberries, diced
175 gram Chocolate chips or chocolate chunks
Nutrition value
435
calories per serving
29 g Fat5 g Protein37 g Carbs< 1 g FiberOther
Current Totals
29 g Fat
5 g Protein
37 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
37 g
Protein
5 g
Fiber
1 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
50 mg
Iron
3 mg
Vitamin A
168 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
119 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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