Stovetop Butterscotch Custard Recipe

Cooking Directions

• STEP 1.In a saucepan, whisk together eggs, sugar, and salt until well combined.
• STEP 2.Add milk and butterscotch chips to the saucepan and cook over medium heat, stirring constantly, until the chips are melted and the mixture thickens.
• STEP 3.Remove the saucepan from heat and stir in vanilla extract.
• STEP 4.Pour the custard into individual serving dishes and let it cool to room temperature.
• STEP 5.Refrigerate the custard for at least 2 hours or until chilled.
• STEP 6.Serve the butterscotch custard chilled, topped with whipped cream or a sprinkle of cinnamon.
• STEP 7.Store any leftovers in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to stir the custard constantly while cooking to prevent it from sticking to the bottom of the saucepan.
• For a smoother texture, strain the custard through a fine-mesh sieve before pouring it into the serving dishes.
• You can customize the flavor by adding a pinch of sea salt or a splash of rum extract to the custard.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the custard chilled for the best taste and texture.
• Garnish with whipped cream, a sprinkle of cinnamon, or butterscotch sauce for an extra touch of sweetness.