Stirfried Lamb With Spring Onions Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, ginger, and garlic. Add the lamb and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated lamb and stir-fry for 3-4 minutes until browned.
• STEP 3.Add the spring onions and stir-fry for another 2 minutes until they are slightly wilted.
• STEP 4.Season with salt and pepper to taste. Serve the stir-fried lamb with spring onions over steamed rice.

Cooking Tips

• Make sure to slice the lamb thinly against the grain for a tender texture.
• You can add other vegetables like bell peppers or mushrooms for extra flavor and color.
• If you prefer a spicier dish, you can add some chili flakes or chili oil to the stir-fry.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fried lamb in a skillet or microwave until heated through.
• Serve the dish hot with steamed rice or noodles for a complete meal.