Stir Fried White Bee Hoon Recipe

Cooking Directions

• STEP 1.Soak the rice vermicelli noodles in water until soft, then drain.
• STEP 2.Heat oil in a wok or pan and stir-fry garlic and onions until fragrant.
• STEP 3.Add the meat or seafood and stir-fry until cooked.
• STEP 4.Add the vegetables and stir-fry until tender.
• STEP 5.Push the ingredients to one side of the wok and crack an egg into the empty space.
• STEP 6.Scramble the egg and mix it with the other ingredients.
• STEP 7.Add the soaked rice vermicelli noodles to the wok and stir-fry until well combined.
• STEP 8.Pour the sauce over the noodles and stir-fry until the sauce is evenly distributed.
• STEP 9.Serve the Stir Fried White Bee Hoon hot as a main course.

Cooking Tips

• Soak the rice vermicelli noodles in warm water for about 10 minutes or until soft.
• Prepare all the ingredients before starting the stir-frying process.
• Adjust the amount of sauce according to your taste preferences.

Storage and Serving

• Leftover Stir Fried White Bee Hoon can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a pan or microwave until heated through.
• Serve the Stir Fried White Bee Hoon as a main course or as a side dish with other Asian dishes.