Stir Fried Water Chestnuts Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add garlic, ginger, and green chilies.
• STEP 2.Add sliced onions, bell peppers, and water chestnuts to the pan.
• STEP 3.Stir-fry for a few minutes until the vegetables are slightly tender.
• STEP 4.In a separate bowl, mix soy sauce, vinegar, sugar, and cornstarch.
• STEP 5.Add the sauce mixture to the pan and cook until the sauce thickens.
• STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

• You can add other vegetables like carrots, broccoli, or mushrooms to the stir fry.
• Make sure to drain and rinse the water chestnuts before using them.
• Adjust the amount of soy sauce and sugar according to your taste preference.

Storage and Serving

• Store the leftover stir fry in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve the stir fry as a side dish with rice or noodles.