Thai Stir-Fried Pork With Lime And Mint Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork, soy sauce, fish sauce, and lime juice. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add garlic and chili, and stir-fry for 30 seconds.
• STEP 3.Add the marinated pork and stir-fry until cooked through, about 5-7 minutes.
• STEP 4.Add onions and cook for another 2 minutes.
• STEP 5.Remove from heat and stir in the fresh mint leaves.
• STEP 6.Serve the stir-fried pork with lime and mint over steamed rice.

Cooking Tips

• For extra heat, add more chili or use Thai bird's eye chili.
• Make sure to slice the pork thinly for quick and even cooking.
• Garnish with additional lime wedges for an extra citrusy kick.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fried pork in a skillet over medium heat until heated through.
• Serve with fresh lime wedges and additional mint leaves for a vibrant presentation.