Stir Fried Pork Mince With Oyster Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat.
• STEP 2.Add the pork mince and stir-fry until browned and cooked through.
• STEP 3.Add the garlic, ginger, and vegetables, and stir-fry for another 2-3 minutes.
• STEP 4.In a small bowl, mix together the oyster sauce, soy sauce, and sugar.
• STEP 5.Pour the sauce mixture over the pork and vegetables, and stir-fry for another minute until everything is well coated and heated through.
• STEP 6.Serve the stir-fried pork mince with oyster sauce over steamed rice or noodles.
• STEP 7.Garnish with chopped spring onions or cilantro, if desired.

Cooking Tips

• Make sure to stir-fry the pork mince on high heat to achieve a nice brown color and prevent it from becoming dry.
• Feel free to add your favorite vegetables to the stir-fry, such as bell peppers, mushrooms, or snow peas.
• For a spicier version, add some chili flakes or chopped chili peppers to the stir-fry.
• You can also add a splash of sesame oil at the end for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fried pork mince in a skillet or microwave until heated through.
• Serve it over steamed rice or noodles for a quick and delicious meal.