Stir Fried Paneer With Capsicum And Onion Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Once the cumin seeds start to splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add chopped capsicum and cook for a few minutes until they are slightly tender.
• STEP 4.Add paneer cubes, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to cut the paneer, capsicum, and onion into similar-sized pieces for even cooking.
• You can add other vegetables like tomatoes or mushrooms for added flavor and variety.
• For a spicier version, add green chilies or chili flakes.
• To make the dish creamier, you can add a tablespoon of fresh cream or yogurt.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fried paneer in a pan or microwave before serving.
• Serve the dish hot with roti, naan, or rice for a complete meal.