Stir Fried Paneer, Mushrooms And Capsicum Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then, add sliced mushrooms and cook until they release their moisture.
• STEP 3.Add sliced capsicum and cook for a few minutes until they are slightly tender. Then, add paneer cubes and mix well.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix everything together and cook for a few more minutes.
• STEP 5.Garnish with freshly chopped coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to slice the mushrooms and capsicum evenly for even cooking.
• You can marinate the paneer cubes in yogurt and spices for added flavor.
• Feel free to adjust the spice level according to your preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir fry in a pan or microwave before serving.
• Serve the stir fry hot as a main dish or as a side dish with other Indian curries.