Stir-Fried Kung Pao Chicken With Chili Peppers Recipe

Recipe By The Spruce Eats

In this healthier version of traditional kung pao chicken, the chicken is stir-fried instead of deep-fried, reducing the fat content.

4.1
24 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

3
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Ingredients For Stir-Fried Kung Pao Chicken With Chili Peppers Recipe

Nutrition
value
422
calories per serving
30 g Fat10 g Protein28 g Carbs7 g FiberOther

Current Totals

  • 30 g Fat
  • 10 g Protein
  • 28 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    10 g
  • Fiber
    7 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    3 mg
  • Vitamin A
    114 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    97 mg
  • Manganese
    2 mg
  • Phosphorus
    182 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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