Stir-Fried Kung Pao Chicken With Chili Peppers Recipe

Name: Stir-fried Kung Pao Chicken With Chili Peppers Recipe
Total time: 45 min
Yield: 3
Cuisine: Chinese

Recipe By The Spruce Eats

In this healthier version of traditional kung pao chicken, the chicken is stir-fried instead of deep-fried, reducing the fat content.

4.1

24 Rating - Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Stir-Fried Kung Pao Chicken With Chili Peppers Recipe

2 Chicken Breasts
8 Small dried red chili peppers
2 Cloves Garlic
2 Green Onions
4 tablespoon Oil
0.5 cup Peanuts
2 teaspoon Soy sauce
2 teaspoon Chinese rice wine
1 teaspoon Sesame oil
1.5 teaspoon Cornstarch
2 tablespoon Dark soy sauce
1 tablespoon Chinese rice wine

Nutrition
value

422

calories per serving

30 g Fat10 g Protein28 g Carbs7 g FiberOther

Current Totals

30 g Fat
10 g Protein
28 g Carbs
7 g Fiber

MacroNutrients

Carbs
28 g
Protein
10 g
Fiber
7 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
84 mg
Iron
3 mg
Vitamin A
114 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
182 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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