Ingredients For Stir-Fried Japanese Ginger Pork Recipe
1 inch Daikon radish, peeled and cut into 2 sticks
2 tablespoon Soy sauce
2 tablespoon Sake
1.5 teaspoon Sesame oil
1 tablespoon Fresh grated ginger
2 Cloves Garlic, Minced
1 teaspoon Mirin
11 ounce Pork fillet, thinly sliced
1 tablespoon Vegetable Oil
1 Onion, Thinly Sliced
Nutrition value
160
calories per serving
11 g Fat13 g Protein2 g Carbs3 g FiberOther
Current Totals
11 g Fat
13 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
13 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
352 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment