Stir-Fried Japanese Ginger Pork Recipe

Recipe By All Recipes

Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy japanese weeknight dish that's full of flavor.

3.7
29 Rating - Rate
Non Vegdiet
41minstotal
25minsPrep
11minsCook

ingredients serves

4
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Ingredients For Stir-Fried Japanese Ginger Pork Recipe

Nutrition
value
160
calories per serving
11 g Fat13 g Protein2 g Carbs3 g FiberOther

Current Totals

  • 11 g Fat
  • 13 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    13 g
  • Fiber
    3 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    3 mg
  • Vitamin A
    352 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    58 mg
  • Manganese
    1 mg
  • Phosphorus
    124 mg
  • Selenium
    28 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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