Stir Fried Chicken Mushroom With Capsicum Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with soy sauce, oyster sauce, and cornstarch for 15 minutes.
• STEP 2.Heat oil in a wok or skillet over high heat. Add the marinated chicken and stir-fry until cooked through.
• STEP 3.Add the mushrooms and capsicum to the wok and continue stir-frying for a few minutes until they are tender.
• STEP 4.Season with salt, pepper, and a dash of sesame oil. Stir well to combine all the flavors.
• STEP 5.Serve the Stir Fried Chicken Mushroom with Capsicum over steamed rice or noodles. Enjoy!

Cooking Tips

• Make sure to slice the chicken, mushrooms, and capsicum into thin and even pieces for even cooking.
• You can add other vegetables like broccoli or carrots for added color and nutrition.
• For a spicier version, add some chili flakes or chopped fresh chili peppers.
• Feel free to adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through before serving.
• Garnish with chopped spring onions or cilantro for added freshness and flavor.