Stir Fried Cauliflower Rice With Sriracha Marinated Pork Recipe
Recipe By Hy-Vee
Healthy fried rice? Coming right up. We used hy-vee short cuts cauliflower rice instead of traditional rice for an extra serving of veggies. We promise you won't notice the difference.
Ingredients For Stir Fried Cauliflower Rice With Sriracha Marinated Pork Recipe
1 pound Boneless pork chops
2.5 teaspoon Sesame oil
3 tablespoon Hy vee low sodium soy sauce
0.25 C. of hy vee sriracha
3 tablespoon Gustare vita olive oil
2 Clove of garlic
1 C. of hy vee frozen mixed vegetables
1 Package of hy vee short cuts stir fry mix
1 C. of hy vee short cuts fresh pineapple chunks
0 Hy vee salt
0 Hy vee ground black pepper
0.5 teaspoon Hy vee ground ginger
4 C. of hy vee short cuts cauliflower rice
0 Fresh basil
Nutrition value
700
calories per serving
26 g Fat30 g Protein84 g Carbs5 g FiberOther
Current Totals
26 g Fat
30 g Protein
84 g Carbs
5 g Fiber
MacroNutrients
Carbs
84 g
Protein
30 g
Fiber
5 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
83 mg
Iron
6 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
342 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
