Stir Fried Bok Choy With Peanut Sauce Recipe

Cooking Directions

• STEP 1.Wash the bok choy thoroughly and separate the leaves from the stems.
• STEP 2.Heat some oil in a wok or large skillet over medium-high heat.
• STEP 3.Add the bok choy stems and stir-fry for 2-3 minutes until they start to soften.
• STEP 4.Add the bok choy leaves and continue stir-frying for another 2 minutes until they wilt.
• STEP 5.In a small bowl, whisk together peanut butter, soy sauce, honey, garlic, and ginger.
• STEP 6.Pour the peanut sauce over the stir-fried bok choy and toss to coat evenly.
• STEP 7.Cook for an additional 1-2 minutes until the sauce thickens slightly.
• STEP 8.Remove from heat and garnish with chopped peanuts and sesame seeds.
• STEP 9.Serve hot as a side dish or with steamed rice or noodles.

Cooking Tips

• Make sure to wash the bok choy thoroughly to remove any dirt or grit.
• Stir-fry the bok choy quickly over high heat to retain its crispness.
• Feel free to adjust the amount of peanut sauce according to your taste preference.
• For added flavor, you can sprinkle some red pepper flakes or drizzle with sesame oil before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fried bok choy in a skillet or microwave until heated through.
• Serve the dish hot as a side dish or as a main course with steamed rice or noodles.