Homely and quick, this is a no-fuss recipe that you can make on any day. It is made with everyday ingredients and the all-time favourite vegetable bhindi. And most importantly, it tastes awesome Try serving it to your family and nobody will believe that it was so easy and quick. The stir-fried bhindi with peanuts has the rich flavour of bhindi, enhanced with the crunch of onions and the tang of tomatoes. A garnish of roasted and crushed peanuts imparts a fabulous taste and texture to the bhindi, making it quite unique. Serve hot with phulka. Bhindi do pyaza, bhindi mappas stuffed bhindi with paneer and bhindi sambhariya are a few more exciting bhindi sabzi recipes.
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