Chinese Sticky Rice Wrapped In Lotus Leaf Recipe

Cooking Directions

• STEP 1.Soak the glutinous rice in water for a few hours, then drain.
• STEP 2.Cook the rice in a rice cooker or steamer until it is partially cooked.
• STEP 3.In a separate pan, stir-fry the marinated meat, mushrooms, dried shrimp, and other ingredients.
• STEP 4.Combine the cooked rice with the stir-fried ingredients and mix well.
• STEP 5.Place a lotus leaf on a flat surface and spoon a portion of the rice mixture onto it.
• STEP 6.Fold the lotus leaf over the rice to form a neat parcel and secure it with kitchen twine.
• STEP 7.Steam the wrapped rice parcels for about 30-40 minutes until the rice is fully cooked and tender.
• STEP 8.Remove the lotus leaf before serving and enjoy the fragrant and flavorful sticky rice.

Cooking Tips

• Make sure to soak the glutinous rice before cooking to achieve the desired sticky texture.
• You can marinate the meat with soy sauce, oyster sauce, and other seasonings for added flavor.
• Feel free to add other ingredients like Chinese sausage, chestnuts, or dried mushrooms to enhance the taste.
• If you don't have lotus leaves, you can use banana leaves or parchment paper as a substitute for wrapping the rice.
• Serve the Chinese Sticky Rice Wrapped in Lotus Leaf as a main dish or as part of a festive meal.

Storage and Serving

• Leftover sticky rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, steam the rice parcels again until heated through.
• Serve the sticky rice as is or with additional sauces like soy sauce or chili sauce for extra flavor.