Sticky Pork Belly Burgers With Slaw And Sriracha Mayo Recipe

Recipe By Slurrp

These sticky pork belly burgers are a delicious twist on the classic burger. The pork belly is slow-cooked until tender and then glazed with a sticky, sweet and savory sauce. The burgers are topped with a crunchy slaw and a spicy sriracha mayo, adding a burst of flavor and texture. This recipe is perfect for a summer barbecue or a casual dinner with friends. Get ready to sink your teeth into these mouthwatering burgers!

4.3
13 Rating - Rate
Non Vegdiet
1hr total
50minsPrep
10minsCook

ingredients serves

Ingredients For Sticky Pork Belly Burgers With Slaw And Sriracha Mayo Recipe

Directions : Sticky Pork Belly Burgers With Slaw And Sriracha Mayo Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
435
calories per serving
23 g Fat20 g Protein38 g Carbs6 g FiberOther

Current Totals

  • 23 g Fat
  • 20 g Protein
  • 38 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    20 g
  • Fiber
    6 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    184 mg
  • Iron
    11 mg
  • Vitamin A
    1282 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    80 mg
  • Manganese
    1 mg
  • Phosphorus
    239 mg
  • Selenium
    38 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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