Peanut Butter And Jam Sriracha Burgers Recipe
Recipe By The Kitchen Magpie
Peanut butter & jam bacon sriracha burgers. the sweet, the salty and the umami make this the best burger you will ever taste
4.5
30 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Butter And Jam Sriracha Burgers Recipe
- As required For the burger patties
- 0.38 pound Medium ground beef
- 3/4 Slices bacon cooked very slightly then chopped small
- 1/2 tablespoon Kraft smooth peanut butter
- 1/2 tablespoon Sriracha sauce
- As required For the toppings
- 1 tablespoon Kraft smooth peanut butter this is a minimum to start with you can add more
- 1/4-1/2 tablespoon Sriracha sauce
- 1 tablespoon Strawberry jam
- 2 Slices of bacon cooked until slightly crispy
- 1 Lettuce for burgers if wanted
- 1 Hamburger buns of your choice
Nutrition
value
value
383
calories per serving
25 g Fat36 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein36g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein36g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium29mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium22mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie