Ingredients For Sticky Ginger Chicken With Pickled Cucumber Salsa Recipe
25 gram Butter, melted, cooled
0.25 cup Dark brown sugar
2 tablespoon Soy sauce
3 teaspoon Fish sauce
0.25 cup Glace ginger, finely chopped
2 Garlic Cloves, Crushed
8 Small lilydale free range chicken thighs
1.33 cup White long grain rice
Fresh coriander leaves, to serve
Lime wedges, to serve
1 Lebanese cucumber
1 teaspoon Coriander seeds
2 tablespoon Rice wine vinegar
Nutrition value
353
calories per serving
5 g Fat7 g Protein69 g Carbs4 g FiberOther
Current Totals
5 g Fat
7 g Protein
69 g Carbs
4 g Fiber
MacroNutrients
Carbs
69 g
Protein
7 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
40 mg
Iron
4 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
2 mg
Phosphorus
140 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment