Sticky Ginger Chicken With Pickled Cucumber Salsa Recipe

Ingredients For Sticky Ginger Chicken With Pickled Cucumber Salsa Recipe

• 25 gram Butter, melted, cooled
• 0.25 cup Dark brown sugar
• 2 tablespoon Soy sauce
• 3 teaspoon Fish sauce
• 0.25 cup Glace ginger, finely chopped
• 2 Garlic Cloves, Crushed
• 8 Small lilydale free range chicken thighs
• 1.33 cup White long grain rice
• Fresh coriander leaves, to serve
• Lime wedges, to serve
• 1 Lebanese cucumber
• 1 teaspoon Coriander seeds
• 2 tablespoon Rice wine vinegar