2.2 pound Rindless pork belly slices chopped in 1/2
4.25 cup Hot chicken/veg stock
1 piece Thumb sized ginger peeled and finely chopped
3 Cloves garlic peeled and chopped in 1/2
1 tablespoon Rice wine
1 tablespoon Caster sugar
2 tablespoon Vegetable oil
pinch Pinch of salt and pepper
1 piece Thumb sized ginger peeled and minced
1 Red chilli finely chopped
2 tablespoon Honey
2 tablespoon Brown sugar
3 tablespoon Dark soy sauce
1 teaspoon Lemon grass paste
Boiled rice
Green vegetables
Nutrition value
539
calories per serving
35 g Fat46 g Protein10 g Carbs< 1 g FiberOther
Current Totals
35 g Fat
46 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
46 g
Fiber
1 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
107 mg
Iron
8 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
452 mg
Selenium
75 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
