Sticky Chinese Pork Belly Recipe

Ingredients For Sticky Chinese Pork Belly Recipe

• 2.2 pound Rindless pork belly slices chopped in 1/2
• 4.25 cup Hot chicken/veg stock
• 1 piece Thumb sized ginger peeled and finely chopped
• 3 Cloves garlic peeled and chopped in 1/2
• 1 tablespoon Rice wine
• 1 tablespoon Caster sugar
• 2 tablespoon Vegetable oil
• pinch Pinch of salt and pepper
• 1 piece Thumb sized ginger peeled and minced
• 1 Red chilli finely chopped
• 2 tablespoon Honey
• 2 tablespoon Brown sugar
• 3 tablespoon Dark soy sauce
• 1 teaspoon Lemon grass paste
• Boiled rice
• Green vegetables