Sticky Chicken And Plum Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
• STEP 2.In a bowl, mix together honey, soy sauce, minced garlic, and olive oil to make the glaze.
• STEP 3.Place the chicken thighs on the prepared baking tray and brush them generously with the glaze.
• STEP 4.Arrange the plums around the chicken on the tray and drizzle them with some of the glaze.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the plums are soft and caramelized.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Serve the sticky chicken and plums with steamed rice or roasted vegetables for a complete meal.

Cooking Tips

• You can use bone-in or boneless chicken thighs for this recipe.
• If you prefer a spicier flavor, add some red pepper flakes or chili powder to the glaze.
• Make sure to baste the chicken with the glaze a few times during baking to keep it moist and flavorful.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and plums in the oven or microwave until heated through.
• Serve the leftovers with fresh greens or use them to make a delicious sandwich or wrap.