Butter Chicken And Chickpea Tray Bake Recipe
Recipe By Taste
Indian inspired butter chicken traybake will be a new family favourite and is loaded with three vegies per serve.
4.7
15 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butter Chicken And Chickpea Tray Bake Recipe
- 1/4 Red onion, thickly sliced into rounds
- 100 gram Can chickpeas, drained, rinsed
- 0.06 Cauliflower, cut into florets
- 112.50 gram Jar butter chicken simmer sauce
- 1/2 Long red chillies, halved lengthways
- 1 Chicken thigh cutlets
- 1/4 tablespoon Vegetable Oil
- 50 gram Snow peas, trimmed
- 0.13 cup Roasted cashews, roughly chopped
- sprig Fresh to serve
Nutrition
value
value
511
calories per serving
17 g Fat31 g Protein54 g Carbs41 g FiberOther
Current Totals
- Fat17g
- Protein31g
- Carbs54g
- Fiber41g
MacroNutrients
- Carbs54g
- Protein31g
- Fiber41g
Fats
- Fat17g
Vitamins & Minerals
- Calcium256mg
- Iron11mg
- Vitamin A499mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9312mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper2mcg
- Magnesium309mg
- Manganese4mg
- Phosphorus479mg
- Selenium57mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste