Sticky Asian Chicken Thighs Recipe

Ingredients For Sticky Asian Chicken Thighs Recipe

• 800 gram Chicken Thighs
• 1 cup Massel chicken stock
• 1 tablespoon Fish sauce
• 1 stalk Lemongrass stalk finely chopped
• 1 teaspoon Lime rind
• 2 tablespoon Lime juice
• 1 Lime cut into wedges *to serve
• 0.25 cup Brown sugar
• 3 Garlic cloves crushed
• 1 piece Ginger finely grated
• 0.25 cup Coriander
• 1 Jasmine rice steamed *to serve