These sticky asian chicken thighs are sure the please the whole family, and they're so easy to make. Simply throw all the ingredients into a baking tray and pop it in the oven, and you've got a delicious chicken dinner in no time
Ingredients For Sticky Asian Chicken Thighs Recipe
800 gram Chicken Thighs
1 cup Massel chicken stock
1 tablespoon Fish sauce
1 stalk Lemongrass stalk finely chopped
1 teaspoon Lime rind
2 tablespoon Lime juice
1 Lime cut into wedges *to serve
0.25 cup Brown sugar
3 Garlic cloves crushed
1 piece Ginger finely grated
0.25 cup Coriander
1 Jasmine rice steamed *to serve
Nutrition value
566
calories per serving
37 g Fat45 g Protein14 g Carbs2 g FiberOther
Current Totals
37 g Fat
45 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
45 g
Fiber
2 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
86 mg
Iron
5 mg
Vitamin A
360 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
80 mg
Manganese
2 mg
Phosphorus
475 mg
Selenium
46 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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