Sticky Poached Asian Chicken Thighs Recipe
Recipe By Taste
These chicken thighs are glazed in a sweet sticky asian-style sauce to make them simply irresistible.
4.3
15 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Poached Asian Chicken Thighs Recipe
- 200 gram Chicken thigh fillets
- 1/4 cup Massel chicken style liquid stock
- 1/4 tablespoon Fish sauce
- 1/4 stalk Lemongrass, white part very finely chopped
- 1/4 teaspoon Lime rind
- 1/2 tablespoon Lime juice, plus lime wedges, to serve
- 0.06 cup Brown sugar
- 3/4 Garlic Cloves, Crushed
- 1/2 centimeter Ginger, finely grated
- 0.06 cup Coriander sprigs
- As required Steamed jasmine rice, to serve
Nutrition
value
value
559
calories per serving
37 g Fat44 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein44g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein44g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium83mg
- Iron5mg
- Vitamin A359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus473mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste