Stewed Mangoes Recipe

Cooking Directions

• STEP 1.Peel and slice the mangoes into thick slices.
• STEP 2.In a saucepan, combine water, sugar, cinnamon, and cloves. Bring to a boil.
• STEP 3.Add the mango slices to the syrup and simmer until the mangoes are soft and the syrup has thickened.
• STEP 4.Remove from heat and let it cool. Serve the stewed mangoes warm or chilled.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• You can add a squeeze of lemon juice for a tangy twist.
• Garnish with mint leaves or chopped nuts for added texture and freshness.

Storage and Serving

• Leftover Stewed Mangoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mangoes slightly before serving if desired.
• Serve the stewed mangoes on their own or with a scoop of ice cream or yogurt for a delightful dessert.