Stephanie Izard's Strawberry Sumac Jam Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine the strawberries, sugar, sumac, and lemon juice.
• STEP 2.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and let the jam simmer for about 30 minutes, or until thickened.
• STEP 4.Remove the saucepan from the heat and let the jam cool slightly.
• STEP 5.Transfer the jam to sterilized jars and let it cool completely before sealing.
• STEP 6.Store the Strawberry Sumac Jam in a cool, dark place for up to 1 year.

Cooking Tips

• Make sure to use ripe and sweet strawberries for the best flavor.
• If you prefer a smoother jam, you can puree the mixture with an immersion blender before transferring it to the jars.
• The jam can be stored in the refrigerator for up to 3 weeks once opened.

Storage and Serving

• Serve the Strawberry Sumac Jam on toast, pancakes, or waffles.
• Store the jam in sterilized jars in a cool, dark place.
• Once opened, keep the jam refrigerated.