Name: Strawberry Jam Recipe
Total time: 20 min
Yield: 1
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamins & Minerals

Make your own small-batch strawberry jam with this easy recipe. No pectin needed for this delicious fruity condiment

How to make Strawberry Jam Recipe

Errens Kitchen

Crawler

American

<p>Make your own small-batch strawberry jam with this easy recipe. No pectin needed for this delicious fruity condiment</p>

Strawberries

Lemon juice freshly squeezed

Lemon zest

Butter

Wash and prepare the strawberries (remove the green tops).

step 1

In a medium saucepan, add the prepared strawberries, granulated sugar, butter, and fresh lemon juice. Mix over medium-low heat until sugar dissolves (about 5 min).

step 2

Increase the heat and bring mixture to a boil. Stir and mash the raspberries frequently and continue to boil until the jam has thickened (or until it reaches a temperature of 220f/104c) this will take approximately 10-15 minutes.

step 3

Pour the jam into a clean, tempered jar (at this point you can use a strainer to remove the seeds if you'd like). Allow to cool. Once cooled, cover and refrigerate.

step 4

Strawberry Jam

Strawberry jam

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