Name: Strawberry Jam Recipe
Total time: 45 min
Yield: 4
Cuisine: American

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Protein

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MacroNutrients

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Sugar

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Iron

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Vitamin B6

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Strawberry jam is a spreadable pearl of wonder that can take your breakfast or afternoon tea to another level. You can enjoy this recipe all year round

How to make Strawberry Jam Recipe

Catalina Castravet

Crawler

American

<p>Strawberry jam is a spreadable pearl of wonder that can take your breakfast or afternoon tea to another level. You can enjoy this recipe all year round</p>

Fresh strawberries

White granulated sugar

Juice ne large lemon

Lemon zest

Cornstarch

step 1

Wash the strawberries only when ready to use them. Don't remove the stem before washing, the strawberries will absorb extra water.

step 2

After you washed them under cold water, let them drain in a colander for a few minutes.

step 3

Check and discard any mushy or moldy berries.

step 4

Cut and discard the stem, and slice the strawberries into quarters or dice them.

step 5

Add them to a large enough, heavy bottom saucepan, and mash using a potato masher.

step 6

Add sugar, lemon juice, and lemon zest and let them sit for about 20 minutes. The strawberries will release more juice.

step 7

step 8

Place the saucepan over low-medium heat and stir until the sugar is dissolved. After which increase the heat to medium-high, bring to a rolling boil, decrease the heat to medium and simmer and stir for about 15-20 mins or more if needed, until the mixture is bubbly and thick.

step 9

step 10

If you prefer the jam to be even thicker, in a cup, mix two tablespoons of cornstarch with 4 tablespoons of water until dissolved and add the mixture to the jam. Stir and simmer for a few minutes. Repeat if needed, but keep in mind, the jam will thicken more as it cools.

step 11

step 12

Transfer jam to jars and let cool to room temperature, seal and transfer to the refrigerator for up to two weeks or more.

step 13

Check the post for tips on freezing the jam.

step 14

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