Name: Strawberry Jam Recipe
Total time: 45 min
Yield: 12
Cuisine: European

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Made using fresh juicy strawberries and no pectin, this delicious homemade strawberry jam comes together in under 30 minutes. Make a big batch, freeze and use the entire year. 

How to make Strawberry Jam Recipe

Neha Mathur

Crawler

European

<p>Made using fresh juicy strawberries and no pectin, this delicious homemade strawberry jam comes together in under 30 minutes. Make a big batch, freeze and use the entire year. </p>

Strawberry puree

Vanilla extract

Start by pureeing the strawberries. I took approximately 500 grams of berries that gave me 2 cups of puree.

step 1

Wash the strawberries well to remove any dirt. Chop off the top with the green leaves using a sharp paring knife. Cut the strawberries into quarters and add them to the medium jar of a blender. Blend to make a smooth puree.

step 2

Measure 2 cups of strawberry puree. I made a small batch but you can easily double or triple the recipe if you want to make a bigger batch. Add the strawberries puree, 1 cup sugar, 1 tsp vanilla extract, and 2 tbsp lime juice in a medium-size non-stick pan.

step 3

Cook on medium heat till the jam thickens to the desired consistency, approximately 20-25 minutes. Keep stirring at regular intervals while cooking. If the mixture is spluttering too much, cover the pan with a lid.

step 4

To check if the jam has cooked to the perfect consistency, do a plate test. Take tsp of jam on a plate and refrigerate for 5 minutes. If it sets properly, it is ready.

step 5

If you have a candy thermometer, check the temperature. It should reach 220 degrees f when its ready to set.

step 6

If not, cook it for another 5-10 minutes. Repeat the test again to check if its done. Do not overcook otherwise the jam will harden on cooling.

step 7

Once it has cooked to the right consistency, remove the pan from heat and transfer the jam into a clean glass jar. Refrigerate for up to 2 months.

step 8

WhiskAffair

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