Name: Strawberry Jam Recipe
Total time: 30 min
Yield: 3
Cuisine: American

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An easy recipe to make strawberry jam without preservatives. Sweetened with jaggery instead of sugar. 

How to make Strawberry Jam Recipe

Dassana Amit

Crawler

American

<p>An easy recipe to make strawberry jam without preservatives. Sweetened with jaggery instead of sugar. </p>

Strawberry

Organic powdered jaggery or sugar or add as required depending upon the sweetness of the strawberries

Rinse and hull the strawberries. Chop them finely.

step 1

In a pan take the strawberries. Jaggery (or sugar) and lemon juice.

step 2

Mix well and keep the pan on stove top on low to medium flame.

step 3

The strawberries will leave their juices and begin to cook.

step 4

Stir at intervals till the strawberries soften and are cooked.

step 5

Reduce the flame to low and continue to simmer till the jam mixture starts reducing.

step 6

Keep on stirring often when the jam mixture is reducing.

step 7

It took me an overall 25 mins right from the start till end to cook the jam.

step 8

When the mixture starts to leave the sides of the pan, it means its done. Other ways to check the consistency and doneness is by doing two tests.

step 9

Plate test:take a spoonful of the strawberry jam on a plate and let it cool. If it sets on cooling and there is no water separation, this means the jam is done.

step 10

Sheeting:another test is to take the jam in a spoon and allow it to fall. If the jam falls in a form of sheet, it is done and ready to be bottled.

step 11

Cover the pan with a clean kitchen towel and let the jam cool.

step 12

Then add it in a small sterilized jar or bottle or a clean bowl.

step 13

This proportion gives about 1 bowl of jam which is enough for a week,.

step 14

step 15

Serve the strawberry jam whenever required.

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Strawberry Jam Recipe

About Strawberry Jam Recipe:

Ingredients for Strawberry Jam Recipe

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