Steamed Soy And Ginger Snapper With Greens Recipe

Ingredients For Steamed Soy And Ginger Snapper With Greens Recipe

• 130 gram 4 boneless snapper fillets
• 4 centimeter Piece fresh ginger, peeled, cut into matchsticks
• 0.25 cup Chinese rice wine
• 0.33000000000000007 cup Massel vegetable liquid stock
• 2 bunch Baby choy sum, trimmed
• 0.25 cup Salt reduced soy sauce
• 1.5 teaspoon Caster sugar
• 0.5 teaspoon Sesame oil
• 1 tablespoon Peanut oil
• 1 tablespoon Lemon juice
• 1 Long green chilli, sliced
• Steamed jasmine rice, to serve
• Toasted sesame seeds, to serve