Steamed Sea Bass With Napa Cabbage Recipe

Cooking Directions

• STEP 1.Clean and scale the sea bass, then make diagonal cuts on both sides.
• STEP 2.Season the fish with salt and pepper, and place it on a heatproof plate.
• STEP 3.Arrange napa cabbage leaves around the fish.
• STEP 4.Steam the fish and cabbage for about 10-12 minutes, or until the fish is cooked through.
• STEP 5.In a small saucepan, heat soy sauce, ginger, and sugar until the sugar dissolves.
• STEP 6.Pour the soy sauce dressing over the steamed fish and cabbage.
• STEP 7.Garnish with sliced scallions and serve hot.

Cooking Tips

• Make sure to choose fresh sea bass for the best flavor and texture.
• You can add other vegetables like carrots or mushrooms to the steaming plate for added variety.
• Serve the dish with steamed rice or noodles for a complete meal.

Storage and Serving

• Steamed Sea Bass with Napa Cabbage is best enjoyed immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a steamer or microwave until heated through.