Steamed Rice Rolls In Turmeric Leaf Recipe

Cooking Directions

• STEP 1.Prepare the rice roll batter by combining rice flour, tapioca starch, water, and salt in a bowl.
• STEP 2.Stir the mixture until smooth and let it rest for 30 minutes.
• STEP 3.Meanwhile, wash and dry the turmeric leaves, then cut them into rectangular pieces.
• STEP 4.Place a piece of turmeric leaf on a steamer tray and spoon a small amount of the rice batter onto it.
• STEP 5.Spread the batter evenly and roll the leaf tightly to enclose the filling.
• STEP 6.Repeat the process with the remaining leaves and batter.
• STEP 7.Steam the rice rolls for about 10-15 minutes until cooked through.
• STEP 8.Once cooked, remove the rolls from the steamer and let them cool slightly before serving.
• STEP 9.Serve the Steamed Rice Rolls in Turmeric Leaf with a dipping sauce of your choice.

Cooking Tips

• Make sure the rice batter is smooth and free of lumps for a perfect texture.
• If you don't have turmeric leaves, you can use banana leaves as a substitute.
• To prevent the rice rolls from sticking to the steamer tray, brush it with a little oil before placing the leaves.
• You can add fillings like shrimp, pork, or vegetables to the rice rolls for added flavor and texture.

Storage and Serving

• Leftover rice rolls can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the rolls for a few minutes until warmed through.
• Serve the Steamed Rice Rolls in Turmeric Leaf as a snack, appetizer, or main course.