Steamed Rice Rolls In Turmeric Leaf Recipe

Recipe By Slurrp

Steamed Rice Rolls in Turmeric Leaf is a traditional Vietnamese dish that features delicate rice rolls wrapped in aromatic turmeric leaves. The rice rolls are made from a mixture of rice flour, tapioca starch, and water, resulting in a soft and chewy texture. The turmeric leaves impart a subtle earthy flavor to the rolls, enhancing their taste. These rolls are typically served with a savory dipping sauce and can be enjoyed as a light snack or a main course.

3.9
14 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Steamed Rice Rolls In Turmeric Leaf Recipe

Directions : Steamed Rice Rolls In Turmeric Leaf Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
388
calories per serving
21 g Fat5 g Protein43 g Carbs7 g FiberOther

Current Totals

  • 21 g Fat
  • 5 g Protein
  • 43 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    5 g
  • Fiber
    7 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    4 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    66 mg
  • Manganese
    1 mg
  • Phosphorus
    106 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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