Steamed Red Snapper With Mushrooms And Ginger Recipe

Cooking Directions

• STEP 1.Clean and scale the red snapper, then make a few shallow cuts on both sides of the fish.
• STEP 2.In a steamer, bring water to a boil. Place the red snapper on a heatproof plate and top with sliced mushrooms and ginger.
• STEP 3.Steam the fish for about 10-12 minutes, or until the flesh is opaque and flakes easily with a fork.
• STEP 4.While the fish is steaming, prepare a sauce by combining soy sauce, sesame oil, and a pinch of sugar.
• STEP 5.Once the fish is cooked, carefully remove it from the steamer and pour the sauce over the top.
• STEP 6.Garnish with chopped green onions and serve hot with steamed rice or vegetables.

Cooking Tips

• Make sure to choose fresh red snapper for the best flavor and texture.
• You can add other vegetables like bok choy or carrots to the steamer for added color and nutrients.
• Be careful not to overcook the fish, as it can become dry and lose its delicate texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently steam the fish until warmed through.
• Serve the steamed red snapper with mushrooms and ginger as a main course with steamed rice or as part of a seafood feast.