Steamed prawns in musturd and coconut gravey Recipe

Recipe By Better Butter

This an authentic dish of bengal which is also known as 'sorse chingri bhape ' . I learned this recipe from my mother . We also cook hilsa fish in this same manner . This is a very famous recipe of bengal . Bengali cuisine is incomplete with out this recipe .

4.2
24 Rating - Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook

ingredients serves

3
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Ingredients For Steamed prawns in musturd and coconut gravey Recipe

Nutrition
value
164
calories per serving
14 g Fat4 g Protein5 g Carbs7 g FiberOther

Current Totals

  • 14 g Fat
  • 4 g Protein
  • 5 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    4 g
  • Fiber
    7 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    176 mg
  • Iron
    3 mg
  • Vitamin A
    653 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    1 mg
  • Phosphorus
    122 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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