Steamed Littleneck Clams Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
• STEP 2.Add white wine, lemon juice, and chicken broth to the pot and bring to a simmer.
• STEP 3.Add the littleneck clams to the pot, cover, and steam for 5-7 minutes, or until the clams open.
• STEP 4.Discard any clams that do not open.
• STEP 5.Serve the steamed clams in bowls with the broth and garnish with fresh parsley.
• STEP 6.Serve with crusty bread for dipping in the flavorful broth.

Storage and Serving

• Fresh clams should be stored in the refrigerator and used within 1-2 days.
• Before cooking, discard any clams with cracked shells or that do not close when tapped.
• Serve the steamed clams immediately after cooking for the best flavor and texture.