Steamed Chocolate Pudding Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together cocoa powder, flour, sugar, and melted butter.
• STEP 2.Gradually add milk and vanilla extract to the mixture, whisking until smooth.
• STEP 3.Pour the batter into individual greased pudding molds or ramekins.
• STEP 4.Place the molds in a steamer basket and cover with a lid.
• STEP 5.Steam the puddings for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Carefully remove the molds from the steamer and let them cool for a few minutes.
• STEP 7.Serve the steamed chocolate puddings warm with whipped cream or ice cream.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to grease the pudding molds or ramekins well to prevent sticking.
• You can add a tablespoon of chocolate chips or chopped nuts to the batter for extra texture and flavor.
• If you don't have a steamer basket, you can use a large pot with a tight-fitting lid and a heatproof plate or trivet to elevate the molds.
• To check if the puddings are done, insert a toothpick into the center. If it comes out clean, they are ready.
• These puddings can be made ahead of time and reheated in a steamer or microwave before serving.

Storage and Serving

• Store any leftover steamed chocolate puddings in an airtight container in the refrigerator.
• They can be reheated in a steamer or microwave before serving.
• Serve the puddings warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.