Chocolate Ricotta Panettone Pudding

Chocolate Ricotta Panettone Pudding Recipe

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About Chocolate Ricotta Panettone Pudding Recipe:

An italian christmas cake, panettone is a tall, cylindrical-shaped sweet bread with raisins and citrus rind. This is one recipe worth incorporating into your australian christmas menu.

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  • 1 Hr 25 mins
  • 10 Ingredients
Ingredients
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Ingredients for Chocolate Ricotta Panettone Pudding Recipe

  • 8.33 gram Hazelnuts
  • 1/25 Panettone
  • 5 milliliter Cointreau liqueur
  • 41.67 gram Fresh ricotta
  • 20.83 gram 1 ctn mascarpone
  • 6.67 gram Icing sugar mixture
  • 16.67 gram 1 pkt good quality dark chocolate, finely chopped
  • 0.17 tablespoon Finely grated orange rind
  • As required Cocoa powder, to dust
  • 16.67 gram 1 pkt good quality dark chocolate, finley chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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