Chocolate Ricotta Panettone Pudding Recipe

Recipe By Taste

An italian christmas cake, panettone is a tall, cylindrical-shaped sweet bread with raisins and citrus rind. This is one recipe worth incorporating into your australian christmas menu.

4.3
19 Rating -
Rate
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
Chocolate Ricotta Panettone Pudding
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ingredients serve

Ingredients for Chocolate Ricotta Panettone Pudding Recipe

  • 8.33 gram Hazelnuts
  • 1/25 Panettone
  • 5 milliliter Cointreau liqueur
  • 41.67 gram Fresh ricotta
  • 20.83 gram 1 ctn mascarpone
  • 6.67 gram Icing sugar mixture
  • 16.67 gram 1 pkt good quality dark chocolate, finely chopped
  • 0.17 tablespoon Finely grated orange rind
  • As required Cocoa powder, to dust
  • 16.67 gram 1 pkt good quality dark chocolate, finley chopped
Nutrition
value
237
calories per serving
15 g Fat3 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste