Steamed Chinese Dimsum Recipe

Name: Steamed Chinese Dimsum Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Slurrp

Steamed Chinese Dimsum is a popular traditional Chinese dish that consists of bite-sized dumplings filled with various ingredients. These dumplings are steamed to perfection, resulting in a soft and delicate texture. Dimsum can be filled with a variety of fillings such as pork, shrimp, chicken, or vegetables, and are often served with soy sauce or chili oil for dipping. This dish is not only delicious but also a great option for those looking for a healthier alternative to fried dumplings.

4.3

26 Rating - Rate

Vegdiet

30minstotal

ingredients serves

Add to Shopping List

Ingredients For Steamed Chinese Dimsum Recipe

250 gram Ground Pork
250 gram Shrimp, Peeled And Deveined
2 cup Finely Chopped Napa Cabbage
2 Green Onions, Finely Chopped
2 cloves Cloves Garlic, Minced
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 teaspoon Sesame Oil
0.5 teaspoon Sugar
0.25 teaspoon White Pepper
1 Package Dumpling Wrappers

Directions : Steamed Chinese Dimsum Recipe

Cooking Directions

STEP 1.Prepare the dumpling filling by combining the ingredients in a bowl and mixing well.
STEP 2.Place a spoonful of the filling in the center of a dumpling wrapper.
STEP 3.Fold the wrapper in half and pleat the edges to seal the dumpling.
STEP 4.Repeat the process with the remaining filling and wrappers.
STEP 5.Arrange the dumplings in a steamer basket, making sure to leave space between them.
STEP 6.Steam the dumplings for about 10-15 minutes, or until cooked through.
STEP 7.Serve the steamed dimsum hot with soy sauce or chili oil for dipping.
STEP 8.Enjoy the delicious and healthy steamed Chinese dimsum!

Cooking Tips

Make sure to use a steamer basket or bamboo steamer for best results.
You can make your own dumpling wrappers or use store-bought ones.
Feel free to get creative with the filling by adding your favorite ingredients.
If you don't have a steamer, you can use a large pot with a steamer insert or a makeshift steamer using a heatproof plate and a pot with a lid.

Storage and Serving

Steamed dimsum is best served fresh and hot.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, steam the dumplings for a few minutes until heated through.
Serve the reheated dimsum with fresh soy sauce or chili oil.

Nutrition
value

114

calories per serving

< 1 g Fat4 g Protein21 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
21 g Carbs
4 g Fiber

MacroNutrients

Carbs
21 g
Protein
4 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
60 mg
Iron
1 mg
Vitamin A
1047 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
90 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.