STEP 1.Take a bowl and mix yeast, water,wheat flour and sugar thoroughly.
STEP 2.Now keep the mixture in warm area for 30 mins
step 3
STEP 1.Add wheat flour, water, sugar, salt and oil in to the yeast mixture.
step 4
STEP 1.Take a big bowl and apply some oil in the bottom, put the dough in it and keep it covered for 1 ½ hours.
step 5
STEP 1.Now flatten the dough with some baking powder sprinkled on it , knead the baking powder in the dough at least for 5 mins.
step 6
STEP 1.Shape the dough into logs and cut it into 12 equal pieces, place it on baking paper and keep it for 10 mins.
Nutrition value
671
calories per serving
19 g Fat14 g Protein109 g Carbs4 g FiberOther
Current Totals
19 g Fat
14 g Protein
109 g Carbs
4 g Fiber
MacroNutrients
Carbs
109 g
Protein
14 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
30 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment