Steamed Cauliflower With Walnut Vinaigrette Recipe
Recipe By Martha Stewart
Buttery walnuts are roasted with garlic and parmesan, then tossed with capers, parsley, and red-wine vinegar to make a sensational dressing for crisp-tender cauliflower.
Ingredients For Steamed Cauliflower With Walnut Vinaigrette Recipe
1 teaspoon Chopped garlic
Kosher Salt And Freshly Ground Pepper
0.5 cup Walnuts
0.25 cup Grated Parmesan
3 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
1 pound Cauliflower Florets
2 tablespoon Capers, Rinsed And Drained
0.25 cup Chopped Fresh Parsley
Nutrition value
287
calories per serving
23 g Fat10 g Protein9 g Carbs6 g FiberOther
Current Totals
23 g Fat
10 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
10 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
153 mg
Iron
3 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
204 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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